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Francis Kim's Asian Love Salad PDF Print E-mail

Washington, D.C

1 Napa Cabbage
1 bunch green onions
2 pack Ramon noodles

2 Tbs Olive Oil
6 oz Sliver Almonds
6 oz sunflower seeds

1 cup oil
1 cup sugar
1/2 cup cider vinegar
2 tbs soy sauce
2 tbs dry mustard

Basically all you have to do is use the olive oil to toast the almonds and sunflower seeds. Don't burn the nuts and seeds, if you do trash them.

Crumble the ramon noodles and add right at the end. Use the seasoning pack either in this mix or mix in with dressing.

Then chop the Napa Cabbage,

Dice the 1 bunch green onions

Mix the Veg oil, cider vinegar, sugar, mustard, etc, for dressing.

Mix all together just prior to serving. If possible, add the nut mix while hot.
 
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