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Minty Feta and Grape Lentil Salad
3-4 cups of dried lentils (soak them for at least 5 hours)
red grapes 259 g
2 red onions (finely chopped)
a handful of mint leaves (finely chopped)
feta 150 g
olive oil
salt
white & lemon pepper
balsamic vinegar
honey
Boil the lentils with a bit of olive oil and salt. When they're done, set them aside and let them cool. In the meantime, chop the onions and the mint finely and place them in a large salad bowl. Cut the grapes in half or in quarters if they're bigger than usual. Crumble the feta and add both the grapes and the feta into the bowl. In a small dish, mix olive oil, balsamic, salt, white pepper, lemon pepper and honey to taste. This will be your dressing. Once the lentils are cooled, add them to the rest of the ingredients and pour in the dressing, stirring until everything is perfectly mixed.
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